Here are sample menus by our head chef Georges and his team (trained in Michelin star restaurants). These are indicative and can be discussed with our chefs depending on your taste and dietary requirements (we also cater for vegetarians/vegans, fish eaters, allergies, gluten-free etc). Seasonal availability may also vary as our chefs are using fresh seasonal produce.

Please note that the availability of our resident chefs is limited for big functions. The earlier you book, the safer. Otherwise we may also work with an external caterer

We source the best produce from local bakeries & farms and the quality of the food served at the chateau is praised by all our former guests.

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