Our in house kitchen team can cater all types of meals and formal functions (see our sample menus here). Our head chef Nathan Muir was trained in Michelin star restaurants and Lebanese/fusion/hindu caterers. Hence our team can cook perfectly French cuisine but all Mediterranean or fusion or Indian cooking.

Our pastry chef was trained in France and in London. She is expert in baking American/English specialties (wedding cakes, cupcakes, muffins, cake pops…) and she is also mastering the French/local treats like the croquembouche (the French wedding cake), macaroons, marshmallows, cannelés, etc. You can also order fabulous sweet tables matching with your wedding colors or theme (including cake pops,  macaron towers, candy bars etc.).

With regards to wines, we can make suggestions or you can bring your own alcohol. There is a large selection of affordable wines in the region. Burgundy is producing a local sparkling wine which is 1/3 the price of a good champagne for similar quality. One of our former couples started a winery in Beaune and wrote a Wine Guidebook to help you choose wines for your wedding. We also have a list of cocktails on this link.

You can click here for sample menus but our chefs are flexible and can also cater for all allergies and specific dietary requirements (gluten free, dairy free, vegetarians, etc). More pictures of food are available on our instagram feed (@chateaudevarennes) or on our Facebook page

Please contact us directly for more information or password for protected areas.

Real weddings
Our team of professionals will help you plan your beautiful dream wedding
The Chapel can host religious or non religious weddings
One of the most beautiful reception halls in France.

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