After an incredibly busy season, we recently enjoyed a few weekends dedicated to food samplings, showcasing the innovative creations of our talented kitchen team led by Head Chef George. As part of our job perks, we had the pleasure of tasting these delightful dishes!

George and his team have honed their skills in prestigious Michelin-starred restaurants. They use fresh, organic produce and cater for all type of dietary requirements (vegan, gluten free, dairy free and even Asian/Indian or African cuisine). Children who come to Varennes are excited to be able pick up fresh tomatoes in the gardens. At Varennes, we proudly prioritize fresh, organic produce, often sourced directly from our own vegetable patch and orchards. Our gardens are home to a variety of delicious fruits and vegetables, including strawberries and vibrant herbs. Children visiting Varennes love the experience of picking ripe tomatoes straight from our gardens, making their time here both fun and educational. Discover the joy of farm-to-table dining with us, where healthy eating starts from the ground up!

Check out these amazing pictures that capture the essence of our culinary offerings—rest assured, the food tastes as good as it looks! We pride ourselves on selecting the finest ingredients. Every dish is homemade, setting us apart from venues and caterers that rely on industrial flavors.

We observed in the past that couples often have limited time to enjoy the buffet during their special day. That’s why we prepare customized trays for them, ensuring they don’t miss out on the delicious nibbles. Our attention to detail is paramount; we strive to create unforgettable dining experiences that leave a lasting impression. Many guests rave about our cuisine, often declaring it the best wedding food they’ve ever tasted! Trust us to make your wedding meal a highlight of your celebration.